Bread croutons

The recipe for crackers is known to everyone, it would seem, what can be added here? But there are little tricks that will help you diversify this appetizer.

Ingredients

• Bread black stale - 0.5 pcs. (taste)
• or white stale bread - 0.5 pcs. (taste)
• For salty croutons:
• Salt - 1 teaspoon (to taste)
• Suneli hops - 0.25 tsp (to taste)
• For sweet crackers:
• Sugar - 1-2 tbsp. spoons (to taste)
• Cinnamon - 0.5 tsp (to taste)

Directions

1. Turn on the oven.
2. Cut stale black or white bread thinly.
3. Cut into small squares.
4. Put on a baking sheet, sprinkle with water.
5. Then sprinkle with salt (possible with suneli hops) or sugar (possible with cinnamon).
6. Place a baking sheet with bread on the middle shelf. Dry in the oven with the door open at 90°C (about 15 minutes), stirring occasionally.
7. Bread crumbs are ready.
8. Bon appetit!