Breaded fried peppers with cheese

Fried peppers with brynza breaded - a traditional dish of Bulgarian cuisine

Ingredients

• Bulgarian pepper - 4 pcs.
• Cheese - 200 g
• Tomatoes - 1-2 pcs.
• Fresh parsley (or dill) - 3-4 sprigs
• Egg - 1 pc.
• Flour - 2 tbsp. spoons
• Breadcrumbs - 3 tbsp. spoons
• Salt (if necessary) - to taste
• Ground black pepper - to taste
• Vegetable oil - for greasing and frying peppers

Directions

1. Wash the bell pepper, remove the stalk, seeds and partitions.
2. Brush peppers with oil and place in a baking dish. Bake peppers at 190 degrees for 10 minutes on one side, then carefully flip over and bake the same amount on the other side.
3. Place the roasted peppers in a bag and tie off. Leave the pepper in the bag until cool.
4. At this time, prepare the filling for the baked bell pepper. Tomato peel, cut and remove the seeds.
5. Grate cheese on a grater.
6. Add finely chopped greens and diced tomato. Mix. Pepper and, if necessary, salt, but usually the cheese is already salty and salt is not needed.
7. When the pepper has cooled, carefully remove the skin from it.
8. Fill the peppers with the stuffing, not too tightly so that it does not leak out when frying. Flatten the peppers lightly with the palm of your hand, they should be flat.
9. Bread the stuffed peppers first in flour.
10. Then dip into beaten egg.
11. And roll in breadcrumbs.
12. Fry bell peppers stuffed with cheese in hot vegetable oil until golden brown on both sides.
13. Breaded fried pepper with cheese is ready. Can be served both hot and cold.
14. Bon appetit.