Breaded fried sausages (in a frying pan)

Sausages according to this recipe are breaded in eggs and flour, and then fried until a delicious golden brown. These lazy sausages in dough are great for a snack or a picnic - kids and adults will love it!

Ingredients

• Sausages - 6 pcs. (250 g)
• Wheat flour - 120-150 g
• Eggs - 2 pcs.
• Ground curry - 1/3 teaspoon
• Salt - to taste
• Vegetable oil (for frying) - 50 ml

Directions

1. Break the eggs into a deep bowl.
2. Mix the eggs with a fork or whisk until smooth. Add curry and salt.
3. We mix.
4. We free the sausages from the shell and cut each lengthwise into 2 parts.
5. Dip the sausage half in the egg mixture on all sides.
6. Pour the flour into a bowl suitable for breading. Dredge half of the sausage in flour.
7. After that, the sausage breaded in flour is dipped a second time in the egg.
8. And then again bread the sausage in flour.
9. We do this with all halves of sausages.
10. Heat vegetable oil in a frying pan. Put the breaded halves of sausages in the pan.
11. Fry sausages over medium heat for about 1-2 minutes on each side, until golden brown.
12. After frying, the sausages can be laid out on a paper towel to absorb excess oil.
13. We shift the lazy sausages in the "dough" to a plate and serve. It can be served with a side dish or as an independent dish.
14. Bon appetit!