Buffet appetizer

This buffet appetizer is made with ground beef, rice noodles, herbs and spices. An appetizer for a buffet table is served in lettuce leaves.

Ingredients

• Lime juice - 60 g (1/4 cup)
• Brown sugar - 2 tbsp. l.
• Fish sauce - 2 tbsp. l.
• Olive oil - 2 tsp
• Garlic (peeled and crushed) - 1 pc.
• Ground coriander - 1/2 tsp
• Ground beef - 400 g
• Green onion (finely chopped) - 2 pcs.
• cilantro leaves
• Rice noodles, boiled
• lettuce leaves
• Chile (cut into strips)

Directions

1. In a small bowl, combine lime juice, sugar and fish sauce.
2. Over high heat in a large frying pan, heat 2 teaspoons of olive oil, put crushed garlic, pour coriander and put the minced meat. Cook, stirring, 6-8 minutes. Add chopped green onions, cilantro leaves to the pan and pour half the dressing, mix.
3. Place deep leaves of any salad on a dish and fill them with rice noodles, minced meat and chopped chili. Drizzle the appetizer with the remaining dressing. Serve immediately as a buffet appetizer.