Cabbage in lavash

An excellent appetizer of pita bread and stewed cabbage. If the filling is ready, then an unusual and satisfying snack is obtained very quickly.

Ingredients

• Braised cabbage (stewed cabbage with mushrooms) - 900 g
• Lavash thin - 4 pcs.
• Vegetable oil for frying - 100-200 ml

Directions

1. Lavash divided into 6 equal parts.
2. Put the filling in the middle.
3. Roll pita bread with cabbage into an envelope.
4. Lay pita bread with cabbage rolled edges down.
5. Fry pita bread in hot oil on both sides. Put the fried envelopes on paper napkins.
6. You can serve pita bread with cabbage to the table.