Cabbage rolls with sausages

A very simple and unsophisticated appetizer in the form of fried Beijing cabbage rolls with sausages and cheese - a quick snack to school, to work. Preparing a snack is a matter of 5-10 minutes, but the result is a quick and tasty dish.

Ingredients

• Chinese cabbage - 6 leaves
• Sausages - 3-6 pcs.
• Cheese - 6 slices
• Egg - 1 pc.
• Flour - for breading
• Vegetable oil - for frying
• Salt - to taste
• Pepper (optional) - to taste

Directions

1. Disassemble the Beijing cabbage into leaves. Cut off the hard part of the sheet, and for rolls use only the soft part.
2. If your sausages are long, cut them in half.
3. Put the sausage and a piece of cheese on a leaf of Chinese cabbage, roll into a roll.
4. Break the egg, salt, pepper if desired, pour in 1 tbsp. a spoonful of water and shake.
5. Roll the cabbage rolls with sausages and cheese in flour, and then dip in a beaten egg.
6. Heat up a skillet with oil. Place the lazy cabbage rolls seam side down in the pan.
7. Fry cabbage rolls on medium heat until golden brown on all sides.
8. Cabbage rolls with sausages can be eaten as such or with any suitable sauce.
9. Bon appetit!