Caesar Salad with Chicken at Home

Caesar salad with chicken is easy to prepare and looks great on any table. But its taste will largely depend on the sauce. You can season the Caesar salad with a ready-made sauce purchased at the store. But ideally it is better not to be lazy and prepare the dressing yourself. In this Caesar recipe, we used a sauce made with mayonnaise, natural yoghurt, Dijon mustard, anchovies and capers.

Ingredients

• romaine lettuce - 160 g
• chicken (fillet) - 200 g
• cherry tomatoes - 100 g
• grated parmesan cheese - 20 g
• croutons - 2 handfuls
• olive oil - 4 tablespoons
• salt, freshly ground black pepper to taste
• dry white wine
• mayonnaise - 150 g
• natural yogurt - 150 g
• capers - 20 g
• Dijon mustard - 20 g
• anchovy (fillet) - 100 g

Directions

1. Rinse the chicken fillet, cut into small cubes, season with salt, pepper and fry in olive oil, gradually adding white wine.
2. For the sauce: mix all the ingredients in a blender. Please note: the recipe for the sauce is for 10 servings. For 2 servings of salad, 6 tablespoons are required. sauce. The finished sauce can be stored in the refrigerator for about a week at a temperature of 4C.
3. Rinse the salad, tear with your hands, season with sauce, add the chicken, stir and put on a plate.
4. Add tomatoes, croutons, cheese to the salad.