Calamari stuffed with crab salad

The dish turned out to be universal. Stuffed squid can be served as an unusual portioned salad, or you can bake it - we get the most delicate hot appetizer

Ingredients

• Squids - 4 pcs.
• Crab sticks - 100 g
• Eggs - 2 pcs.
• Boiled rice - 100 g
• Mayonnaise - 3 tbsp. spoons
• Salt - 1 pinch

Directions

1. Prepare squid carcasses. Frozen carcasses must be thawed. If necessary, remove the skin.
2. Then boil 1-1.5 liters of water, add a pinch of salt and boil the squid carcasses for 30-40 seconds.
3. Hard boil eggs, peel and finely chop.
4. Finely chop the crab sticks.
5. Combine rice, crab sticks and eggs. Add 2 tbsp. spoons of mayonnaise and mix thoroughly.
6. Stuff prepared carcasses with crab salad. Decorate the stuffed squid with mayonnaise on top.
7. Squids stuffed with crab salad are ready. They can be chilled and served.
8. But you can serve baked stuffed squid as a hot appetizer. To do this, squid carcasses must be placed in a mold or in foil. Do not cover. Preheat the oven to 190 degrees. Bake squid in the oven for 10-15 minutes.
9. Ready stuffed squids. Bon appetit!