Canape with beef liver

The recipe for a delicious hot mini appetizer is unusual canapes with beef liver, which are very good to serve at receptions or parties. Tender liver, fragrant apple, caramelized onion - delicious, satisfying and beautiful!

Ingredients

• Beef liver - 300 g
• Sandwich bread - 6 slices
• or mini-buns - 3 pcs.
• Apple - 1 pc.
• Onion - 1 pc.
• Olive oil - 3 tbsp. spoons
• Wheat flour - 2 tbsp. spoons
• Salt - 1 teaspoon
• Parsley - 10 g
• Mayonnaise - 1 tbsp. the spoon

Directions

1. Remove the core from the apple using a special tool. Cut the apple into rings.
2. Pour 1 tbsp into the pan. vegetable oil and fry the apple rings over high heat for 2 minutes on each side.
3. IMPORTANT: you must fry the apples over high heat so that they caramelize, and not steam and become soft.
4. Slicing bread for canapés.
5. IMPORTANT: The size of a canape usually suggests that it can be eaten in 1-2 bites.
6. (Bread can be toasted in a toaster if desired.)
7. We clean the beef liver from the films and cut into portioned pieces, the size of bread for canapes.
8. Add salt to flour. Dip all the liver pieces in flour.
9. Fry the liver in heated olive oil (2 tbsp) until cooked for 4-5 minutes on each side. Transfer the cooked liver to a plate.
10. Peel the onion and cut into thin rings.
11. In the pan in which we cooked the liver, fry the onion. Fry over medium heat, stirring for 7-10 minutes, until golden brown.
12. IMPORTANT: It is impossible for the onion to burn or become very reddened, otherwise it will be bitter in the dish.
13. Now lay out all the canapé ingredients in layers. Grease the bread with mayonnaise.
14. Place an apple slice on top.
15. Put a piece of liver and a little caramelized onion on the apple.
16. Chop the parsley finely. Sprinkle each canapé with parsley. We fasten the layers of the canapé by piercing it with a skewer.
17. Ready-made canapés with beef liver are served as a hot appetizer. Bon appetit!