Canape with cheese, olives and vegetables (on skewers)

If you need to prepare a delicious buffet appetizer in a matter of minutes, then canapes with cheese, olives, cucumbers and peppers are just such an option. Canapes according to this recipe are cooked on skewers.

Ingredients

• Bulgarian red pepper - 100 g (0.5 pcs.)
• Bell pepper yellow or green - 100 g (0.5 pcs.)
• Cucumber - 100 g
• Soft cheese with white mold (brie or camembert) - 100 g
• Cheese with blue mold (dorblu) - 100 g
• Olives green and / or black pitted - 170 g
• Romaine lettuce leaves, for serving

Directions

1. Peel the bell peppers from seeds and membranes and cut into small cubes. Cucumber also cut into cubes, if the skin is hard or bitter - remove it.
2. Cut the cheeses into small cubes with a sharp knife.
3. We begin to form canapes. On a sharp skewer or an ordinary wooden toothpick, chop an olive, then a piece of cheese and a cube of sweet pepper.
4. The second option is a different cheese and cucumber instead of pepper. But there are no rules here, combine as you like, it's delicious in any variation.
5. Arrange all the canapés on a pretty plate lined with fresh lettuce leaves. I have romaine lettuce.
6. Serve canapes as an appetizer for the festive table, and your guests will undoubtedly appreciate this tasty, beautiful and convenient treat. There is nothing better for gatherings with friends over a bottle of dry white wine.