Canape with fish

Today we will prepare a fish canape with cucumbers and cheese. These sandwiches are perfect for buffet events.

Ingredients

• Lightly salted pink salmon - 80 g
• Crab sticks (crab meat) - 3-4 pcs.
• Fresh cucumber - ½ pc.
• Gherkins - 5-6 pcs.
• Mozzarella cheese - 60 g
• Black loaf with spices - 3-5 slices
• Tartar sauce - 30 g
• Fatty mayonnaise - 30 g
• paprika - pinch
• Provence herbs - a pinch
• Pomegranate seeds - 15-20 pcs.
• Olive oil - 10 g
• Salt - to taste
• Pepper - to taste

Directions

1. Cut off the required number of slices of black bread, cut off the crusts and edges, choose the shape and size of the crumb for yourself.
2. Wash fresh cucumber, dry, cut into circles. Cut the gherkins into two parts, ordinary pickled small cucumbers are also suitable.
3. Fry the cut slices of bread in olive oil until golden brown.
4. Lightly salted pink salmon and sticks with crab meat cut into small pieces.
5. Mix mayonnaise with tartar sauce, add a pinch of paprika and Provence herbs, mix everything.
6. Grease the croutons with the prepared sauce.
7. Arrange slices of pink salmon and sticks on top.
8. Place a fresh cucumber or half a gherkin on top.
9. Place a ball of mozzarella or your favorite cheese on top of the cucumber.
10. Secure the prepared sandwich with a special skewer, garnish with pomegranate seeds, serve with a glass of wine and a slice of any citrus.
11. Enjoy your meal!