Canape with herring and kiwi

I suggest you cook a canape with herring and kiwi. At first glance, it seems that these two ingredients do not fit together at all. But such sandwiches will surely find their admirers due to their unusual taste.

Ingredients

• Herring fillet - 250 g
• Kiwi - 2 pcs.
• Butter - 70 g
• Black bread - 100 g
• Fresh greens (parsley, dill or mint) - to taste

Directions

1. Black bread cut into small slices. For a beautiful presentation, you can cut bread slices into geometric shapes using a culinary ring.
2. Cut the herring fillet into thin strips with a sharp knife.
3. Peel the kiwi.
4. Cut the kiwi into thin circles (focus on the size of the bread slices).
5. The ingredients for the canapes are prepared, you can begin to form them. Grease bread slices with butter.
6. Put the kiwifruit on the bread as the first ingredient.
7. We spread the herring fillet on the kiwi.
8. We decorate the canape with herring and kiwi with sprigs of fresh herbs (parsley, dill, mint).
9. Bon appetit!