Canape with pineapple

Quick buffet appetizer - canape with pineapple, banana and cheese. This combination of ingredients successfully complements rye malt bread. And cooking these canapes is a pleasure! Simple, fast and beautiful!

Ingredients

• Rye bread - 2-3 slices
• Banana - 1 pc.
• Hard cheese (Dutch) - 70 g
• Canned pineapple - 4 rings
• Lemon (juice) - 1 slice

Directions

1. Cut the cheese into squares with a side of about 1.5 cm and a thickness of about 0.5 cm.
2. Cut canned pineapple rings into 4 pieces each.
3. Dry the slices of rye bread in a dry frying pan or in a toaster and cut into squares with a side of about 1.5 cm.
4. Cut banana into slices and pour over lemon juice. I do not immediately remove the peel so that the bananas do not darken.
5. On a skewer, alternately string a piece of pineapple, a square of cheese, a slice of banana and a square of bread. Cut the banana peel and carefully remove.
6. Canapes with fruit and cheese are ready to serve.
7. Bon appetit!