Canape with salmon and marinated ginger

Lovely, colorful canapes diversify the daily menu or decorate the festive table.

Ingredients

• Black bread - 100 g
• Lightly salted salmon (or trout) - 100 g
• Fresh cucumber - 1 pc.
• Pickled ginger - 20 g
• Curd - 50 g
• Butter - 30 g
• Salt - a pinch
• Ground black pepper - a pinch

Directions

1. Add salt and black pepper to cottage cheese and butter.
2. Thoroughly mix the curd mass until it acquires a homogeneous consistency.
3. Cut brown bread into small pieces.
4. We cover each piece of canapé with the curd mixture.
5. At the next stage, we chop the cucumber with thin slices, put it on a piece of bread.
6. Put a piece of salmon or trout on the workpiece.
7. The last step is the addition of pickled ginger.
8. We serve canapes with salmon and ginger at any time.
9. Bon appetit!