Canape with vegetables

I cook vegetable canapes on a dried baguette. Such an appetizer scatters from the festive table in an instant, because canapes with vegetables are convenient, tasty and low-calorie.

Ingredients

• Hot dog bun - 1 pc.
• or 1/3 baguette
• Daikon radish small - 100 g
• Fresh cucumber - 100 g
• Potatoes small, boiled in skin - 100 g
• Red onion - 1/3 pc.
• Sour cream - 1 tbsp
• Mayonnaise - 1 tbsp.
• Salt - to taste
• Black ground pepper - to taste

Directions

1. Cut the bun or baguette into slices 1 cm thick. Dry the bread in the oven for 3-4 minutes (it is not necessary to brown them).
2. Cut the radish into as thin circles as possible (it is better to do this with a vegetable peeler).
3. Cucumbers also cut into thin circles.
4. Peel potatoes and cut into slices.
5. Cut the red onion into rings.
6. For the sauce, mix sour cream with mayonnaise, add salt and pepper to taste, mix.
7. Put some sauce on the dried slices of bread, put potatoes, daikon, cucumber and onion in layers on top. You can add more sauce on top.