Cashew in spicy glaze

Cashew nuts in spicy glaze - a great beer snack!

Ingredients

• Egg white - 1 pc.
• Water - 1 tbsp. l.
• Salted cashews - 250 g
• Sugar - 1/3 cup
• Chili powder - 3 tsp
• Salt - 2 tsp
• Ground cumin - 2 tsp
• Cayenne pepper - 1/2 tsp

Directions

1. In a large bowl, combine protein and water, lightly beat with a whisk. Add cashew nuts to this mixture and mix well. Transfer the cashews to a colander and let the liquid drain for about 2 minutes.
2. In another bowl, mix sugar, chili, salt, cumin and cayenne pepper. Put cashews in a bowl with spices, mix.
3. Sprinkle a baking sheet approximately 25x35 cm in size with vegetable oil. Arrange the cashews in a single layer on this baking sheet. Place the baking sheet in the preheated oven and cook for about 50-55 minutes, stirring once all the time. Remove nuts from oven and let cool to room temperature. Transfer cooled nuts to a tightly sealed container.