Cauliflower with shrimps

Warm spices, warming, autumn tones, red-yellow cumin, curry powder, chili, paprika - these are all very suitable. Light shrimp and tender cauliflower with spicy, rich seasonings.

Ingredients

• Shrimp (peeled) - 300 g
• Mushrooms - 300 g
• Cauliflower - 500 g
• Sweet pepper - 1 pc.
• Oil - 2 tbsp
• Starch - 1 tbsp
• Onions - 50 g
• Garlic - 1 clove
• Sugar - 1 tsp
• Soy sauce - 1 tbsp

Directions

1. In a preheated pan pour 1 tablespoon of oil, stirring, and fry alternately shrimp, cabbage, peppers, mushrooms, and onions.
2. Place the finished ingredients on the rack mounted on the pan.
3. Dilute crushed garlic, and starch in cold water and add together sugar, pepper, and salt to the remaining oil.
4. Then season with soy sauce and simmer, stirring, for 3-4 minutes on low heat.
5. Serve the finished dish with the resulting sauce.