Champignons in cheese breading

Great appetizer for the holiday table. Baked champignons in cheese breading is a light and tender mushroom appetizer that you and your guests will love. Preparing such a dish is very simple and easy, so be sure to write down the recipe.

Ingredients

• Champignons - 250 g
• Hard cheese - 30 g
• Milk - 50 ml
• Breadcrumbs - 3 tbsp. l.
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 3 sprigs

Directions

1. Wash mushrooms under running water, clean and dry with a paper towel.
2. In a separate container, mix grated cheese and breadcrumbs. Add salt and pepper to taste.
3. Dip each mushroom first in milk, then in a breading of cheese and breadcrumbs.
4. We spread the champignons in cheese breading in a form covered with parchment paper.
5. We bake mushrooms with cheese in a preheated oven for 15 minutes at a temperature of 200 degrees. After 7 minutes, flip the mushrooms to the other side. When the mushrooms in cheese breading are browned, turn off the oven and take out the baked mushrooms. Decorate the mushroom appetizer with fresh parsley.