Cheese and sausage cutlets

Foods such as cheese and sausages are almost always available in the refrigerator. These products help out when there is no time to prepare complex dishes. The recipe is very simple. This dish is prepared quickly and eaten even faster. Delicious both hot and cold. Be sure to try!

Ingredients

• Sausages - 200 g
• Cheese hard or semi-hard - 200 g
• Flour - 2-3 tbsp. l.
• Sour cream - 2 tbsp. l.
• Egg - 1 pc.
• Vegetable oil
• For breading:
• Flour
• Egg - 1 pc.
• Breadcrumbs or corn flakes

Directions

1. We rub the cheese on a fine grater.
2. Finely chop the sausages.
3. Combine cheese, sausages, flour, egg, sour cream and mix well.
4. Whisk the egg in a bowl.
5. We form a cutlet from a small amount of the mixture, roll in flour, dip in a beaten egg and roll in breadcrumbs.
6. Fry in vegetable oil (on low heat) on both sides until golden brown and cooked.
7. Cheese cutlets with sausages are ready.
8. Bon appetit!