Cheese crackers

Cheese crackers are delicious cheese biscuits that are very flavorful, crunchy and easy to make. Cheese cookies are great with sweet tea or coffee, or as a beer snack.

Ingredients

• Hard cheese - 100 g
• Butter (room temperature) - 100 g
• Yolk - 1 pc.
• Flour - 120-150 g
• Salt - 1 pinch

Directions

1. Combine softened butter, egg yolk, salt and grated cheese with a fork.
2. Gradually add flour and knead soft dough for cheese cookies.
3. We remove the dough for 1 hour in the refrigerator.
4. Divide the dough in half (for convenience), roll out thinly and cut into segments.
5. Lay the cheesecake on a baking sheet covered with parchment. We make decorative holes and send it to the oven preheated to 180 degrees. Bake cheese crackers for 10-15 minutes.
6. Bon appetit!!!