Cheese in a crispy crust

Quick to prepare, delicious hot appetizer - cheese in a crispy crust.

Ingredients

• Unsalted cow cheese - 500 g
• Eggs - 1-2 pcs.
• Breadcrumbs - 100 g
• Sunflower oil - for frying
• Tomatoes - for serving
• Ground black pepper - to taste
• Ground paprika - optional

Directions

1. Prepare crispy brynza products. Delicious breadcrumbs are easier to make yourself. To do this, dry a white bun in the oven and grind it in a blender into crumbs.
2. Cut unsalted cheese into slices about a centimeter thick, dry with paper towels.
3. Whisk the eggs with a fork. If the egg is large, one will be enough.
4. Dip the cheese in the egg. If the cheese is too juicy, then it is better to roll it in flour, otherwise the egg will not hold.
5. Roll the cheese in the previously prepared breadcrumbs.
6. Heat vegetable oil in a frying pan, quickly fry the cheese until golden brown on both sides.
7. Serve crispy brynza with fresh tomatoes, sprinkled with black pepper and, if desired, paprika.
8. Bon appetit!