Cheese sticks from puff pastry

Puff cheese sticks prepared according to this recipe have a spicy and unusual taste.

Ingredients

• Instant puff pastry - 500 g
• Hard cheese, grated - 75 g
• Yolk - 1 pc.
• Sweet paprika - 1 teaspoon without top
• Coarse salt - 1 pinch
• Cumin - 1 pinch
• Nigella - 1 pinch
• Hot red pepper - 1 pinch

Directions

1. In 75 grams of grated hard cheese, add 1 teaspoon of sweet paprika and a pinch of cumin, nigella, ground red pepper and coarse salt.
2. We mix.
3. On a floured board, roll out the puff pastry into a 3mm thick rectangle.
4. Brush with egg.
5. Sprinkle with stuffing.
6. Lightly press it into the dough with a rolling pin.
7. Cut into strips 1.5-2 centimeters wide.
8. Having fixed one end of the strip, twist the strip several times with the other end.
9. Place the puff pastry cheese sticks on a baking sheet lightly moistened with water. Bake in a preheated oven at 200 degrees Celsius for 10-12 minutes, until golden brown.
10. We lay out the finished sticks on a wooden board.
11. Let cool and serve cheese sticks from puff pastry to the table - to beer or soup.