Chicken breast baked in breadcrumbs with cheese

I suggest you try this recipe - baked chicken fillet in breadcrumbs with cheese, garlic and aromatic herbs. Such a crispy, fragrant and easy-to-cook chicken breast dish is perfect for a light family dinner, for gatherings with friends or for watching football matches, because during football a man cannot be torn off the TV, even for dinner.

Ingredients

• Chicken fillet (breast) - 500 g
• Kefir (or yogurt) - 300 ml
• Soy sauce - 3 tbsp. l.
• Breadcrumbs - 4 tbsp. l.
• Hard cheese - 100 g
• Dry Italian herbs - 1 tsp.
• Dry garlic - 1 tsp

Directions

1. Cut the chicken breast into strips.
2. Fill the chopped chicken fillet with kefir. (Instead of kefir, you can use yogurt.) Add soy sauce.
3. Mix thoroughly.
4. Cover with cling film and refrigerate for 6 hours.
5. We rub the cheese on a grater.
6. Pour breadcrumbs into a separate container, add grated cheese, dry Italian herbs, dry garlic (you can add a couple of cloves of ordinary garlic passed through a press). We mix everything well.
7. Now you need to roll the strips of chicken fillet in a mixture of breadcrumbs and cheese.
8. Place the breaded chicken on a baking sheet lined with parchment paper.
9. Bake the chicken breast in the oven for 20-30 minutes at a temperature of 220 degrees, until golden brown.
10. You need to cook in such a way that you can eat everything at once. If the dish lies in the refrigerator, then it will no longer be so tasty, it will lose its zest.
11. But believe me, piping hot chicken fillet pieces are so crispy, fragrant, mouth-watering and tasty that there is hardly anything left.
12. Enjoy your meal!