Chicken croquettes with cheese and pineapple baked in the oven

Delicious chicken croquettes stuffed with cheese and pineapple, cooked in the oven, are a great appetizer dish for a festive table.

Ingredients

• Chicken fillet - 300 g
• Breadcrumbs - 2 tbsp. l. + 60 g
• Eggs - 2 pcs.
• Canned pineapple - 1 ring
• Hard cheese - 30 g
• Milk - 40 ml
• Thyme - 1 sprig
• Ground nutmeg - 1 pinch
• Curry powder - 0.5 tsp
• Garlic - 1 clove
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Chicken fillet cut into cubes. Put the fillet in the blender bowl.
2. Add garlic, thyme. Let's test the meat in a blender.
3. Add one chicken egg to the minced meat.
4. Let's pour the milk.
5. Throw in two tablespoons of breadcrumbs.
6. Add spices - curry powder and nutmeg.
7. Add salt and pepper and mix well all the minced ingredients.
8. Cut hard cheese into cubes. Also cut the pineapple into cubes.
9. Let's wet our hands in water. We put a little minced meat on the palm of our hand and put either cheese or pineapple in the middle.
10. We form croquettes so that the filling is inside. Let's do this procedure with all minced meat and stuffing.
11. Pour 60 g of breadcrumbs on a saucer. Crack 1 chicken egg into a deep plate, shake the egg with a fork.
12. Dip the croquettes in the egg and roll in the breadcrumbs. Lay the croquettes on a baking sheet. Bake the croquettes in an oven preheated to 180 degrees for 20 minutes.
13. Chicken croquettes with cheese and pineapple are ready.
14. Bon appetit!