Chicken drumsticks with cheese baked in puff pastry

A very satisfying snack that you can, for example, take with you on the road. Chicken drumsticks with cheese, baked in puff pastry, are unusually tender and juicy. Take note of the recipe!

Ingredients

• Puff pastry - 500 g
• Chicken drumsticks - 5-6 pcs.
• Hard cheese - 200 g
• Garlic - 2-3 cloves
• Salt - 1/3 teaspoon
• Freshly ground black pepper - 1/3 teaspoon
• Vegetable oil - 1/2 teaspoon

Directions

1. Cut the cheese into thin slices.
2. Wash chicken thighs, pat dry with paper towels. Helping ourselves with the tip of a knife, we place slices of cheese between the skin and meat of the chicken drumsticks.
3. Roll out the puff pastry with a rolling pin into a layer 0.5 cm thick. Cut the dough layer with a knife into strips about 1 cm wide.
4. Turn on the oven to heat up to 180 degrees.
5. We clean the garlic and squeeze it through a press.
6. Rub each drumstick with salt, freshly ground black pepper and garlic and wrap tightly with strips of dough.
7. Lubricate the bottom of the baking dish with a thin layer of vegetable oil. We spread the prepared chicken drumsticks in puff pastry in a mold and bake in the oven for 45 minutes.
8. Put rosy drumsticks in puff pastry on a plate and serve.
9. Bon appetit!