Chicken fillet in tomato batter

Juicy, tasty chicken fillet in tomato batter is prepared quickly and easily. Any side dish is suitable for fried chicken fillet.

Ingredients

• Chicken fillet - 450 g
• Tomato paste - 2 tbsp. spoons
• Wheat flour - 2 tbsp. spoons
• Egg - 1 pc.
• Garlic - 2 cloves
• Seasoning for chicken - 0.5 tsp
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 80 g
• For submission:
• Parsley greens - 1 sprig

Directions

1. Rinse the chicken fillet and pat dry with paper towels. Cut into slices about 1 cm thick.
2. Add garlic to the fillet through a press, spices for chicken, pepper and salt.
3. Mix and leave to marinate for 20-30 minutes.
4. Let's prepare the batter. Beat the egg with tomato paste with a fork.
5. Add flour and mix thoroughly.
6. You will get a thick batter.
7. Add the batter to the fillet and mix.
8. Fry the chicken fillet in a frying pan heated with vegetable oil for about 8 minutes on each side.
9. We spread the chicken fillet in tomato batter in a plate and serve. Suitable for any side dish.
10. Enjoy your meal!