Chicken legs in crispy breadcrumbs

Cooking juicy chicken legs with a crispy crust. Chicken legs are first breaded in breadcrumbs and oatmeal, and then deep-fried. The recipe is just delicious! An excellent dish for both festive and everyday table.

Ingredients

• Chicken drumsticks - 4 pcs. (500 g)
• Eggs - 2 pcs.
• Milk - 50 ml
• Breadcrumbs - 100 g
• Oat flakes - 100 g
• Vegetable oil - 1 l
• Salt - to taste
• Seasoning for chicken - to taste
• Black pepper - to taste

Directions

1. To prepare the breading, pour oatmeal and finely ground crackers into the blender bowl.
2. We lightly interrupt everything with a blender, but so that the flakes do not turn into dust.
3. Marinate chicken thighs in spices.
4. Let's move on to the next step. We need 2 eggs, 50 g of milk and salt - beat everything with a whisk.
5. Dip chicken legs in flour, dip in egg mixture and then roll in breadcrumbs. After that, dip again in eggs and roll in breadcrumbs with oatmeal so that the crust is crispy.
6. We send in a large amount of hot sunflower oil. Fry for 10 minutes.
7. We take out the crispy chicken legs and put them on paper towels to absorb excess oil.
8. Serve the chicken legs with a crispy crust to the table hot. The spicy chili sauce is the perfect accompaniment.
9. Bon appetit!