Chicken legs with mushrooms and carrots, in puff pastry bags

If you want to please your guests with a delicious hot dish that also looks original on the table, then chicken drumsticks with mushrooms and carrots in puff pastry bags are a great option. Chicken legs are pre-fried so that they can be fully cooked during the baking process. For the filling for the legs, onions, carrots and mushrooms will rely - a great combination. Such a dish can be served in portions, for each guest.

Ingredients

• Yeast-free puff pastry - 300 g
• Chicken drumsticks - 4 pcs.
• Champignons - 200 g
• Carrots - 80 g
• Onion - 70 g
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 45-60 ml (3-4 tablespoons)

Directions

1. Prepare all items on the list.
2. Take the puff pastry out of the freezer ahead of time.
3. Peel, wash and grate the carrots on a medium grater. Cut the peeled onion into small cubes.
4. Wash the mushrooms and cut into small pieces.
5. Heat the pan, pour in vegetable oil (1-2 tablespoons). Add onions and carrots, fry for 2 minutes.
6. Add mushrooms to vegetables and fry together for 3-4 minutes, stirring occasionally. Add salt and pepper to taste.
7. In a separate frying pan, also heat vegetable oil (2 tablespoons). Lay out the chicken thighs. Fry on each side for 3 minutes, until golden brown. The white part of the chicken meat should be completely set and half cooked. Salt and pepper the chicken.
8. Turn on the oven to preheat to 180 degrees.
9. Roll out the defrosted dough and cut into squares.
10. Place a generous spoonful of vegetable filling in the center of each square.
11. Set the chicken legs vertically, dipping the rounded edge into the filling.
12. After that, lift the edges of the dough, gather around the chicken drumstick, pinch and fasten with a thread.
13. Put all chicken legs in bags on a baking sheet covered with foil and send to a preheated oven.
14. Bake at 180 degrees for 40-45 minutes.
15. Chicken legs with mushrooms and carrots in puff pastry bags are ready. Before serving, cut and remove the threads.
16. Enjoy your meal!