Chicken liver with walnuts

An unusual recipe for chicken fried liver, I hope you will like it.

Ingredients

• Chicken liver - 500 g
• Walnuts - 70 g
• Vegetable oil - 50 ml
• Salt - to taste
• Spices - to taste

Directions

1. Rinse the chicken liver and let it drain well with water. If necessary, blot with a paper towel.
2. Heat vegetable oil in a frying pan and dip the liver into it.
3. Fry on medium heat under the lid, stirring occasionally, about 5 minutes.
4. While the liver is roasting, grind the nuts into crumbs with a rolling pin.
5. Add the nuts to the liver and fry everything together for another 2-3 minutes.
6. Remove the fried chicken liver from the heat, salt, add spices to taste.
7. Bon appetit!