Chicken nuggets (Chicken McNuggets) with cheese

Cooking very tasty and juicy chicken nuggets with cheese at home. Cooking homemade nuggets is very simple and cheap, but it turns out tastier than at McDonald's!

Ingredients

• Chicken thigh (boneless fillet) - 500 g
• Hard cheese - 100 g
• Egg - 1 pc.
• Breadcrumbs 50 g
• Corn flour - 50 g
• Wheat flour - 25 g
• Vegetable oil - 200 g
• Salt - to taste
• Pepper - to taste

Directions

1. Separate the fillet from the bone and skin. Cut the meat into large cubes.
2. We put the fillet in a blender or use a manual meat grinder with a large grate.
3. Grind for 10 seconds.
4. Cut hard cheese into cubes and add to minced meat.
5. Add 1 egg, salt and pepper. We mix.
6. Combine breadcrumbs with cornmeal.
7. Add wheat flour there, mix.
8. Put the fillet in small portions in a bowl with breading and roll on all sides.
9. Pour vegetable oil into the pan. We spread the breaded chicken fillet in a pan with a large amount of vegetable oil.
10. Fry chicken nuggets with cheese for 3.5 minutes on each side, over medium heat.
11. Place the finished chicken nuggets with cheese on a paper towel to remove excess fat.
12. Chicken McNuggets are best served with ketchup.
13. Bon appetit!