Chicken rolls with avocado in bacon

If you decide to treat your loved ones to a delicious and mouth-watering dish, I highly recommend paying attention to today's recipe - we are preparing simply gorgeous chicken rolls with avocado. They turn out amazing and very tender - on top of ruddy bacon, inside - tender chicken meat and avocado pulp.

Ingredients

• Chicken fillet - 300 g (2 pcs.)
• Avocado - 150 g (1 pc.)
• Bacon boiled-smoked - 100 g (4 pcs.)
• Lemon - 40-50 g (0.25 pcs.)
• Salt - 0.25 tsp (to taste)
• Ground black pepper - a pinch (to taste)
• Vegetable oil (for greasing the mold) - 2 tbsp. spoons

Directions

1. Prepare all the necessary products according to the list.
2. Be sure to choose a soft avocado, when buying, press a little on it, there should be a hole.
3. Cut the chicken fillet lengthwise (not completely) and unfold to make a large layer. After cover the fillet with cling film and beat off with a kitchen hammer.
4. Peel the avocado and mash the flesh with a fork. Drizzle lemon juice over avocado and add salt and black pepper to taste. If desired, you can add a little hot pepper.
5. Put an avocado on the edge of the broken fillet layer.
6. Roll up the fillet carefully.
7. Wrap each roll with two strips of bacon. You can fasten the rolls with a wooden skewer.
8. Turn on the oven to preheat to 180 degrees.
9. Heat the pan and fry the rolls for 1 minute on both sides.
10. Line the baking dish with parchment and lightly grease with oil, lay out the fried rolls. Send to an oven preheated to 180 degrees and bake chicken rolls for 25-30 minutes (focus on the features of your oven).
11. Chicken rolls with avocado in bacon turned out rosy and very appetizing.
12. Put the rolls on a plate and serve.
13. Enjoy your meal!