Chicken rolls with cottage cheese

Healthy dinner for the whole family - chicken rolls with cottage cheese. Also great for diet food. Rolls are tender, juicy and fragrant.

Ingredients

• Chicken fillet (breast) - 800 g
• Low-fat cottage cheese - 200 g
• Fresh dill - 1 bunch (to taste)
• Hard cheese - 100 g
• Sour cream (or natural yogurt) - 1-2 tbsp. spoons
• Garlic - 2 cloves
• Cream 10% - 100 ml
• Salt - 1 teaspoon (to taste)

Directions

1. Prepare products.
2. Turn on the oven, set the temperature to 180°C.
3. Wash both parts of the chicken breast, pat dry and beat off.
4. Rinse the dill and chop with a knife.
5. Put cottage cheese, dill and sour cream in a bowl.
6. Peel the garlic, chop and add to the curd. Salt to taste.
7. Mix well. The filling is ready.
8. Put the stuffing in a thin layer (about 0.5 cm) on each part of the prepared fillet.
9. Twist the chicken fillet with cottage cheese into rolls.
10. Put chicken rolls with cottage cheese in a refractory form.
11. Grate hard cheese on a coarse grater.
12. Pour cream over the rolls and sprinkle with cheese.
13. Put the rolls in an oven preheated to 180 ° C for 40 minutes.
14. Chicken rolls with cottage cheese are ready!
15. Serve rolls with any side dish (vegetable salad/rice/buckwheat, etc.).
16. Bon appetit!