Chicken strips and onion rings in batter

Crispy onion rings and juicy chicken fillet (chicken strips) in batter, deep fried - a very simple dish

Ingredients

• Chicken fillet - 700 g
• Onion - 3 pcs.
• Eggs - 3 pcs.
• Flour - 3 tbsp. spoons
• Water - 3-4 tbsp. spoons
• Oat flakes (hercules) - 2 tbsp. spoons
• Turmeric - 2 tbsp. spoons
• Ground black pepper - to taste
• ground red pepper - to taste
• Salt - to taste
• Vegetable oil (for deep frying) - 1 l

Directions

1. In a cauldron, heat vegetable oil for deep frying.
2. Cut the onion into rings 5 ​​mm thick.
3. Prepare a batter from eggs, flour, water, salt and pepper.
4. While dipping the onion in the batter, lower the battered onion rings one by one into the well-heated oil.
5. Deep fry the onion rings for 1 minute.
6. Place the crispy fried onion rings on paper towels to remove excess oil.
7. Cut the chicken fillet into small sticks 1 cm thick.
8. In the remaining batter, add red pepper, turmeric, oatmeal.
9. Dip the chicken pieces in the batter.
10. Dip the battered chicken fillet in hot oil, deep-fry the chicken strips for 3-5 minutes.
11. Bon appetit!