Chicken strips breaded with corn flakes

Recipe for a very tasty crispy chicken in breaded corn flakes. Favorite dish of children and adults. Super tasty fried chicken breasts, with a crispy crust and juicy meat inside. A simple and inexpensive dish.

Ingredients

• Chicken breast - 1 pc.
• Corn flakes (no sugar) - 100 g
• Eggs - 2 pcs.
• Flour - 100 g
• Salt - to taste
• Pepper - to taste
• Garlic - 1 clove
• Vegetable oil for frying - 150 ml

Directions

1. Cut the chicken fillet crosswise into large strips.
2. Marinate the chicken fillet in salt, pepper and garlic, grated on a fine grater.
3. Leave for 5 minutes.
4. Grind unsweetened corn flakes (using a mortar).
5. Crack 2 eggs and beat with a whisk.
6. Dip fillet strips into flour.
7. Then dip in egg and roll in corn flakes.
8. Heat a frying pan over medium heat with vegetable oil. Fry strips of chicken fillet (chicken strips) for 3 minutes on each side.
9. Chicken strips in corn flakes are ready!
10. Bon Appetit everyone!