Chicken with Vegetables in the Oven

The oven is a real salvation for busy people. You can put any set of vegetables on a baking sheet, add pieces of meat or chicken and turn on the timer. And continue to do your own thing. After half an hour, the timer will tell you that dinner is ready.

Ingredients

• 500 g chicken breast fillet
• 2 sweet peppers
• 1 large sweet onion
• 200 g broccoli
• 200 g cherry tomatoes
• 200 g champignons
• 4-6 pit
• feta or natural yogurt for serving
• 4 cloves of garlic
• 2 tbsp. l. olive oil
• 2 tbsp. l. lemon juice
• 1 tsp dried oregano
• 1 tsp dried basil
• salt, freshly ground black pepper

Directions

1. Preheat oven to 220 ° C.
2. Cut the chicken into 2 cm cubes.
3. Peel the pepper from seeds and partitions, cut into large squares. Cut the tomatoes in half. Disassemble the broccoli into small florets. Cut the champignons into slices 7–8 mm thick.
4. Arrange the chicken and vegetables in rows on a baking sheet, or stir and lay out randomly.
5. In a small bowl, combine all the marinade ingredients. Pour the marinade over the chicken and vegetables.
6. Place the baking sheet in the oven and bake for 15–20 minutes, until the chicken is cooked through.
7. Put the pitas on another baking sheet and place in the oven for 3-5 minutes, they should be warm.
8. Cut the pitas and fill with chicken and vegetables, sprinkle with onion rings, crumbled feta or yogurt.