Chinese cabbage rolls with tomatoes and cheese

If you like vegetable dishes, then I advise you to cook Beijing cabbage rolls stuffed with tomatoes and hard cheese. Cabbage rolls are prepared quite simply and quickly, but they turn out very tasty and satisfying.

Ingredients

• Chinese cabbage - 2 sheets
• Hard cheese - 30 g
• Tomato - 0.5 pcs.
• Egg - 1 pc.
• Flour - 1 tbsp. the spoon
• Salt - 2 g
• Vegetable oil - 20 ml

Directions

1. In a deep bowl, combine the egg, flour, salt.
2. Whisk with a fork for 10-15 seconds.
3. Cut off the tight edge from the Chinese cabbage leaves. Dip the cabbage leaves on both sides in the batter.
4. Wash the tomato, cut into slices.
5. Cut the cheese into pieces.
6. Heat vegetable oil in a frying pan. Gently place the battered cabbage leaves in the pan and fry for 20-30 seconds over moderate heat. Then turn over to the other side and fry the cabbage on the second side for the same amount of time.
7. Now lay the fried cabbage leaves on the board. Place 2 slices of tomato and 2 slices of hard cheese on each cabbage leaf.
8. Roll the stuffed cabbage leaves into a roll.
9. If you like, you can put the cabbage rolls with tomatoes and cheese in a pan and fry them a little so that the cheese inside melts.
10. These are the Beijing cabbage rolls with tomatoes and cheese!