Chinese fried cucumbers

Cucumbers are most often used to prepare various salads. Why not experiment and fry cucumbers in soy sauce? Fried cucumbers in Chinese style are very tasty and slightly spicy.

Ingredients

• Cucumbers - 3 pcs. (350 g)
• Garlic - 2 cloves
• Vegetable oil - 3 tbsp. spoons
• Vinegar - 0.5 tbsp. spoons
• Honey - 1 tbsp. the spoon
• Ground red pepper - 1 teaspoon
• Soy sauce - 1 tbsp. the spoon
• Salt - to taste
• Sesame (for serving) - 1 teaspoon

Directions

1. Wash cucumbers, peel, cut in half and remove seeds with a teaspoon.
2. Cucumbers cut into small pieces obliquely.
3. Peel the garlic, wash and cut into slices.
4. Heat a frying pan, add vegetable oil and fry the cucumbers for 1 minute over high heat.
5. Add garlic to skillet.
6. Add honey, vinegar, hot pepper and soy sauce there. Salt if desired.
7. Stir and fry the cucumbers for another 3 minutes over medium heat.
8. Fried cucumbers in Chinese style are ready! Sprinkle with sesame seeds when serving.
9. Bon appetit!