Chips from pasta

A recipe for an unusual snack - crispy pasta chips. Cooking such original chips is very simple. A great option to crunch with a big company!

Ingredients

• Pasta - 200 g
• Flour - 3 tbsp. spoons
• Ground turmeric - 1/2 teaspoon
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 300 ml

Directions

1. Pour about 1-2 liters of water into a saucepan or stewpan, add 1-2 pinches of salt, mix, put on maximum heat and bring to a boil. Add pasta, stir, reduce heat to medium and cook pasta for about 6-7 minutes, until soft. Then drain the water and cool the boiled pasta.
2. Transfer pasta to a deep bowl and add flour.
3. Mix well so that each pasta is coated with flour.
4. Heat vegetable oil in a small skillet over medium heat.
5. Put a little pasta in boiling oil and fry for about 3-4 minutes, until golden.
6. Place the fried pasta on a paper towel to absorb excess oil.
7. Fry the rest of the pasta in the same way.
8. Transfer the pasta to a bowl, add the turmeric, salt and pepper and stir to combine.
9. Unusual pasta chips are ready. Serve them to the table, if desired, adding ketchup.
10. Bon appetit!