Chopped chicken cutlets with corn and cheese

Chopped chicken fillet cutlets with canned corn and cheese is a delicious and easy-to-cook dish for every day. Canned corn grains make cutlets original and unusual.

Ingredients

• Chicken fillet - 250 g
• Canned corn - 120 g
• Hard cheese - 80 g
• Flour - 1 tbsp. the spoon
• Egg - 1 pc.
• Fresh dill - 2-3 sprigs
• Salt - to taste
• ground black pepper (optional) - to taste
• Sunflower oil (for frying) - 60 ml

Directions

1. Prepare all the ingredients needed to make minced chicken cutlets with corn. Drain the marinade from the canned corn - we won't need it.
2. Rinse the chicken breast fillet, pat dry and cut into small cubes.
3. Transfer the chopped chicken fillet to a bowl and add the canned corn kernels.
4. Rinse dill, chop and add to chicken meat with corn.
5. Grate hard cheese on a coarse grater, add to a bowl with previously combined ingredients.
6. Crack an egg here as well.
7. Add flour, salt and black pepper (optional).
8. Stir.
9. Heat sunflower oil in a frying pan. Spoon the minced meat into the pan as you would dough for pancakes.
10. Fry chicken patties with corn over low heat for about 4 minutes on each side.
11. Fry the rest of the cutlets in the same way.
12. Chopped chicken cutlets with corn, cheese and dill are ready.
13. Bon appetit!