Chorizo sausage with sweet pepper and garlic

An excellent hot appetizer of spicy dry-cured sausage and bell pepper. This bright, tasty and fragrant dish is well served with slices of fried homemade bread.

Ingredients

• Olive oil - 2 tbsp. l.
• Sweet pepper, red - 2 pcs.
• Sweet pepper, green - 2 pcs.
• Garlic - 3 cloves
• Chorizo (Spanish cured sausage with red pepper) or savory salami or other spicy sausage or smoked ham, etc. - 300 g
• Dry wine (sherry) - 2 tbsp. l.
• Dried oregano (oregano) - 1 tsp
• Salt pepper

Directions

1. Peel the pepper and cut into 2 cm squares. Cut the sausage into 2 cm cubes.
2. Heat the oil in a skillet and fry the peppers over medium heat, stirring occasionally, for 5 minutes. Add crushed garlic, sausage, pour in wine and cook for another 5 minutes.
3. Sprinkle with oregano, salt and pepper and serve.
4. Bon appetit!