Conciglioni Stuffed with Carrots, Onions and Minced Meat with Sour Cream Sauce

Conciglion are large shells, they can be stuffed with minced meat, meat, mushrooms. It turns out delicious, but with the sauce it is generally wonderful.

Ingredients

• shells 250 g
• minced meat 250 g
• onion 1 pc.
• carrots 1 pc.
• cheese 100 g
• sour cream 100 g
• salt
• pepper
• Provencal herbs
• olive oil

Directions

1. Pre-boil the shells until half cooked.
2. Grate the carrots, cut the onion into pieces. Fry onions and carrots in a pan, add spices, minced meat, salt and simmer for 10 minutes.
3. We fill the conciglioni with minced meat, put it in a frying pan greased with olive oil. Mix sour cream with water and fill in shells. Cover the shells with a lid and simmer for 25-30 minutes. Sprinkle with grated cheese 10 minutes before cooking.
4. Help yourself, bon appetit!