Cookies with cheese and olives

Unsweetened biscuits with cheese and olives are a great beer snack.

Ingredients

• Parmesan cheese (shredded on a grater) - 75 g
• Pitted black olives (chopped) - 100 g
• Butter (cut into cubes) - 150 g
• Milk - 125 g
• Flour - 300 g
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Sugar - 0.25 tsp

Directions

1. In a bowl, mix flour, baking powder, salt, sugar and butter, mix well until crumbly. Add 90 g of milk and cheese, knead a homogeneous dough. Add olives to the dough (if the dough is loose, then you need to add the remaining milk and mix until smooth) (it is very convenient to knead such a dough in a food processor). Form the dough into a ball, divide into two equal parts, roll each part into a roll with a diameter of 5 cm. Wrap these two rolls in cling film and put in the freezer for 45 minutes.
2. Turn on the oven to preheat to 180 degrees. Line two large baking sheets with parchment.
3. Remove the dough from the refrigerator and cut the rolls into circles 5 mm thick. Arrange slices on prepared baking sheets 4cm apart. Place in preheated oven, bake cookies with cheese and olives for about 10-12 minutes, until golden brown. Cool the finished cookies with cheese and olives on a wire rack at room temperature.