Corn dog (corn-battered sausage, on a stick)

I propose to cook sausages on a stick, in corn batter, the so-called root dogs, American fast food. This is one of the varieties of hot dogs.

Ingredients

• Wheat flour (highest grade) - 100 g + for rolling
• Corn flour - 100 g
• Sweet paprika - 2 tsp
• Baking powder - 2 tsp
• Eggs - 1 pc.
• Milk ~ 200 ml
• Sugar - 2 tsp
• Sausages - 10 pcs.
• Salt - to taste and desire
• Refined vegetable oil - for frying

Directions

1. Sift the cornmeal and wheat flour into a suitable container.
2. Add baking powder, salt, sugar and paprika. Mix well with a whisk.
3. Add the egg to the dry ingredients. Pour in the milk, adjusting the density of the dough.
4. The dough should be very thick.
5. Sausages can be cut into two halves, or you can fry whole.
6. Roll the sausages well in flour so that the batter holds better.
7. We string sausages on a skewer.
8. Then dip the sausage into the batter.
9. We lower the sausage in the batter into the heated vegetable oil and immediately scroll it so that the batter is smooth and round.
10. Fry sausages in corn batter over medium heat until golden brown. Do not overexpose the root dog, but do not leave the batter too light, otherwise the dough inside will be raw. Thus, we continue to fry the remaining sausages on sticks.
11. Place cooked sausages in corn batter on paper towels to soak up excess oil.
12. These American sausages are good at any stage of cooling: both hot and slightly cooled, and even after a night in the refrigerator. As a rule, everyone who tries them requires supplements, and root dogs end before they even start! The main thing is to initially choose delicious sausages.
13. Bon appetit!