Corn dog (sausages in dough) with cheese

A corn dog is a sausage in cornmeal dough that is fried in oil and served on a stick. This American delicacy belongs to the dishes of street cuisine.

Ingredients

• Sausages - 6 pcs.
• Cheese - 6 thin slices
• Egg - 1 pc.
• Milk - 180 ml
• Flour (corn and / or wheat) - 120 g
• Baking powder - 0.5 tsp.
• Ground black pepper - 0.5 tsp.
• Salt - 0.5 tsp.
• Vegetable oil for deep-frying - 500 ml

Directions

1. Wrap sausages in cheese slices.
2. Cut into two parts.
3. Thread onto skewers, place seam side down on a board and place in the freezer for 20 minutes.
4. Mix flour, salt, pepper, baking powder.
5. Add egg and milk.
6. Beat the batter (batter) and pour into a tall glass.
7. Heat up oil for frying. Dip the sausage and cheese into the batter.
8. Quickly fry the sausage in the dough in hot oil.
9. Put ready-made corn dogs (sausages in dough) with cheese on a paper towel to remove excess fat.
10. Deep-fried sausages in dough, serve hot.
11. Bon appetit!