Corn in the oven

Try it, it only takes 20 minutes!

Ingredients

• Corn - 4 pcs.
• Salt - 1/2 tsp
• Butter - 40-60 g

Directions

1. Preheat oven to 220 degrees. Remove leaves from corn. Cut butter into thin slices. Tear the foil into sheets approximately A4 in size, but so that you can wrap each head of cabbage in this sheet.
2. Put corn on foil
3. Grate each head with a piece of butter (10-15 g). Sprinkle with a pinch of salt.
4. Wrap the corn tightly in foil. Send the corn to the oven for 20 minutes. Remove from oven and let cool slightly in foil.
5. Baked corn in the oven is ready. Enjoy!