Cottage cheese and cheese cutlets

An interesting option for an inexpensive, original and savory snack, created from just a few ingredients. Cheese cutlets keep their shape perfectly, have an appetizing look and can decorate any feast.

Ingredients

• Hard cheese (preferably with a pronounced aroma and taste) - 200 g
• Curd - 200 g
• Eggs - 2 pcs.
• Garlic - a few cloves (to taste)
• Dill or cilantro greens, chopped - to taste
• White bread crackers, crushed (breadcrumbs) - 2-3 tbsp.
• Salt - to taste
• Refined vegetable oil - for frying

Directions

1. Put the curd mass in a bowl, add a pinch of salt.
2. We introduce a raw egg into the milk mixture.
3. Add any greens, chopped (squeezed through a press) garlic.
4. Shred (using a culinary grater) hard cheese.
5. Thoroughly mix the mass so that it becomes homogeneous.
6. We form small cutlets from the curd mass, cover them on each side with breadcrumbs.
7. We spread the cheese blank in a saucepan with hot oil, cook for 4-5 minutes on each side.
8. Serve cottage cheese and cheese cutlets at any time.