Cottage cheese sticks with red pepper and linseeds

Cottage cheese sticks with pepper and flax seeds - unsweetened cottage cheese cookies, a spicy snack for beer.

Ingredients

• Curd - 100 g
• Flour - 100 g
• Salt - 1 pinch
• Ground red pepper - 1 pinch
• Flax seeds - 1-2 teaspoons
• Vegetable oil - for greasing the pan

Directions

1. Mix cottage cheese, flour and salt.
2. Knead the dough for curd sticks with red pepper and flaxseeds.
3. Roll out the dough into a layer 0.4 cm thick, sprinkle with red ground pepper and flaxseeds. Walk the rock again.
4. Grease a baking sheet with oil.
5. Cut the dough into thin strips, put them on a baking sheet.
6. Bake cottage cheese sticks with red pepper and flaxseeds until golden brown (20 minutes at 190 degrees).
7. Cottage cheese cookies for beer is ready!