Crab sticks in batter and breadcrumbs

A simple appetizer - crab sticks in batter and breadcrumbs. You can cook crab sticks fried in batter very quickly.

Ingredients

• Crab sticks (thawed or chilled) - 200 g
• Eggs - 2 pcs.
• Mayonnaise - 2 tbsp. spoons
• Wheat flour - 5 tbsp. spoons
• Breadcrumbs - 6 tbsp. spoons
• Vegetable oil for frying - 60 ml
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Cooking dough batter. To do this, break an egg into a bowl.
2. Add mayonnaise.
3. Next add wheat flour.
4. Salt, pepper. You can use other spices and spices. If desired, chopped greens can be added to the batter.
5. Mix all ingredients in a bowl thoroughly.
6. Dip the crab sticks one by one into the batter.
7. Then roll the crab sticks in breadcrumbs.
8. We spread the crab sticks in a heated pan with vegetable oil. Fry the crab sticks in hot oil over medium heat for a few minutes, turning over.
9. The color of crab sticks in batter and breadcrumbs should become rich golden. But we make sure that the sticks do not overcook.
10. Appetizing fried crab sticks in batter and breadcrumbs are ready. We serve a snack hot, but you can in any form. (Delicious with some kind of sauce, such as sour cream and garlic.)
11. Bon appetit!