Crackers (croutons)

Crackers or, as they are also called, croutons, prepared according to this recipe with garlic, can be served with beer, soup, or make a delicious salad with them.

Ingredients

• Stale white bread - 400 g
• Butter - 50 g
• Olive oil or other vegetable oil - 50 g
• Garlic - 1-2 cloves
• Salt - 1 teaspoon without top
• Ground black pepper - 0.5 tsp

Directions

1. We prepare products for crackers or croutons.
2. White stale bread, 400 grams, cut into cubes with a side of 1 centimeter, put in a bowl and set aside.
3. Chop 1-2 cloves of garlic and put in a separate bowl.
4. Add half a teaspoon of ground black pepper to the garlic, or to taste. Add one teaspoon without the top of salt.
5. Add 50 grams of melted butter and 50 grams of olive or other oil of your choice, mix.
6. Add the mixture to the prepared bread, mix.
7. We spread it on a baking sheet, level it and send it to the oven preheated to 220 degrees Celsius for 8-10 minutes. We take out the finished crackers from the oven.
8. Serve with beer or soup, or use croutons to make salads.