Cream cheese toast with caramelized apples

An interesting sandwich option is crispy toast with cream cheese and caramelized apples. Thanks to the original combination of sweet apples and cream cheese, toasts are very fragrant and delicate in taste. Great nutritious breakfast!

Ingredients

• Bread (white toast) - 2 slices
• Cream cheese - 80 g
• Apple (sour or sweet and sour) - 1 pc. (130 g)
• Sugar - 2 tbsp. spoons

Directions

1. Cut the apples into quarters, cut out the seed box and cut the pulp into slices.
2. Pour sugar into a dry frying pan and place over medium heat and heat until the sugar begins to melt. Then, gently stirring with a spatula, wait until the sugar has completely melted.
3. Add apples.
4. Fry for about 2 minutes on each side, until soft.
5. Brown the bread in a toaster oven or dry fry it over medium heat for about 40-60 seconds on each side.
6. Transfer the toasted bread to a plate and spread the cream cheese over it.
7. Arrange apple slices on top and drizzle with sauce. Bon appetit!